Enjoy the Wellbeing Story of Hansik (Korean Food Culture) made by Nature and Human.
Located in Gangwon-do, the highlands of South Korea, Yangyang is the home of Pine mushrooms grown in the background of unparalleled scenic beauty surrounded by the mountains, rivers and sea. With its rich culture and history, Yangyang shares its original stories and secrets to be explored. Ms. Jiwoo Choi of 'Delicious Korea' reports the unique flavors treasured in Yangyang, Gangwon-do.
<‘Pine mushroom-Scallion-Beef Skewer of Kwon Chef - Simple Recipe>
Pine mushroom, a Delicacy of the Nature
Pine mushroom is such an extreme rarity with charming flavor and taste that where they grow is the best-kept secret of a family. Mature pinewoods aged around 20~60 years make it a natural habitat for this delicate creature, Pine mushroom usually found in the mid-September through the end of October. Yangyang’s granitic earth with rich pinewoods creates the perfect environment for the best Songi in the world, not only in its flavor and taste but in its medical effects to prevent cancer and lower cholesterol levels in blood.
Flavor, Texture, and Taste balanced
in the Skewer of Pine mushroom, Scallion, and Beef
The pleasant texture and subtle flavor of Pine mushroom complement any dish. Sanjeok is a Korean dish skewering marinated beef. Mr. Woojoong Kwon, Chef of Bibigo fathered the cuisine of Mushroom-Pa-Sanjeok(the skewer of Pine mushroom, scallion, and beef) based on his unique recipe using Pine mushroom matured in the spirit of mountainous Gangwon-do. You only need a bite to feel the perfection in flavor, texture, and taste from scallion, beef, and Pine mushroom.
<The Korean cattle of Yang-tang, Korea tiger cattle'Delicious Korea'>
<Pine mushroom gochujang jangajji 'Delicious Korea'>
- Gooncheong-gil, Yangyang-eup, Yangyang-gun, Gangwon-do
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