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Taste of Korea

2015-01-13

[Seasonal Dining] Episode 17 –
Real Quality Ingredients Is Produced In Its Season

"Korean people gains power from eating rice"
Due to the development of farming industry we are able to eat various vegetables and seafood all-year round. Therefore, for this convenience, a lot of ingredients are produced like produced in factory. However, the real quality ingredients are only produced in its season. It will be introduced some real quality food that you are only able to taste in season. They are naturally grown seasonal ingredients on climate change, real taste of bamboo shoot that you can have only for short period because of its speed of growing, roe that is only produced in May and June, and top 1% of premium eel which is only able to taste in summer. You are invited to taste a pike eel.

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Seasonal Dining Episode17
Total 26 (1/ 2page)
  • Seasonal Dining Episode17

    [Seasonal Dining] Episode 17 –
    Real Quality Ingredients Is Produced In Its Season

    Due to the development of farming industry we are able to eat various vegetables and seafood all-year round. Therefore, for this convenience, a lot of ingredients are produced like produced in factory. However, the real quality ingredients are only produced in its season. It will be introduced some real quality food that you are only able to taste in season. They are naturally grown seasonal ingredients on climate change, real taste of bamboo shoot that you can have only for short period because of its speed of growing, roe that is only produced in May and June, and top 1% of premium eel which is only able to taste in summer. You are invited to taste a pike eel.
    2015-01-13
  • Seasonal Dining Episode16

    [Seasonal Dining] Episode 16 –
    Requirements of Delicious Rice

    Due to busy daily life of modern people and improvement of food life, meal time, menu and the number of meal per day are diversifying. Why don’t we discover rice eaten for long time, giving us power and being everyday meal at the center of table?
    2015-01-06
  • Seasonal Dining Episode15

    [Seasonal Dining] Episode 15 –
    Secret of King Prawn

    "Meet Wild King Prawn in Namdang Port"
    In autumn, Cheonsu Bay is big trading center of King Prawn. Also, there is Namdang Port where is representative port of the area. Food finders are on a boat to catch King Prawns being in season. In the season, it has full of nutrition contents and the sweetness comes to the climax. Have you imagined tasting King Prawn on a boat? Don't miss out its beautiful taste that you can only have in autumn.
    2014-12-17
  • Seasonal Dining Episode14

    [Seasonal Dining] Episode 14 –
    Mushrooms, Challenging to Premium Level of Pine Mushroom

    "Treasure of Autumn Dining, Mushroom"
    Representative ingredient of autumn, Mushroom! Food finders found a mushroom that they want to have in busy food market with full of seasonal ingredients. However, Ji-Young Jeong said that when she think of mushroom only pine mushroom comes in her mind. But, pine mushroom is too expensive to have for our every meal. Therefore, a journey will start to find mushrooms that are tasty and also challenging to premium mushroom, pine mushroom.
    2014-12-05
  • Seasonal Dining Episode13

    [Seasonal Dining] Episode 13 –
    Natural Nutritional Supplement, Lotus

    Natural Nutritional Supplement, Lotus
    From flower to root, lotus has full of various kinds of nutritional contents. Due to its delicate fragrance people can have calm feeling in their mind. Lotus leaf has natural antiseptic effect and it helped classical scholars on their way to test as their nutritional lunch box in Chosun dynasty.
    2014-11-27
  • Seasonal Dining Episode12

    [Seasonal Dining] Episode 12 –
    To look for real Korean Native Chicken

    There is a rumor that ‘Korean native chicken’s meat is though’ because it often happens that old chicken that is no more able to spawn and a crossbred chicken is sold as Korean native chicken, which is not true. In Korea, only 2 species are recognized as Korean native chicken, Woorimat chicken and Hanhyeop 3-ho. Especially, Korean native chicken is well matched to popular Korean food. Let’s discover the real taste of Korean native chicken.
    2014-11-04
  • Seasonal Dining Episode11

    [Seasonal Dining] Episode 11 –
    Qualification for Tasty Pumpkin

    Korean representative ingredient, Pumpkin! To look for a qualification for tasty pumpkin, Food Finders visited a farm where grows pumpkin with organic agricultural technique. They found a zucchini in season, grown healthy by following the laws of nature. Also, they realized the difference of taste between normally grown zucchini and grown in incubating system by tasting raw zucchini and cooking with Bean paste soup! A good farm where they could find a qualification for tasty zucchini will be introduce.
    2014-10-24
  • Seasonal Dining Episode10

    [Seasonal Dining] Episode 10 –
    Farmed abalone, as good as natural abalone

    Natural seafood is grown in the sea and fed by nature as itself and farmed seafood is fed by people and raised to be sold at seafood market. But, farmed abalone differs from other normal farmed seafood?! Then, what is different? From now on, let's find out it with Kyo-Ik Hwang, Ji-Young Jeong and Woo-Jung Kwon!
    2014-10-17
  • Seasonal Dining Episode9

    [Seasonal Dining] Episode 9 –
    Duck meat is unique alkaline food among all meats

    Duck meat is one of ingredients that are loved as health food for long time. Duck dish is familiar with duck soup, roasted duck and boiled duck with rice, but, it has reborn as various and fancy food. Don’t miss out healthy but tasty duck dish.
    2014-09-26
  • Seasonal Dining Episode8

    [Seasonal Dining] Episode 8 –
    Nutritious Squid’s Numerous stories

    Squid is one of Koreans’ favorite foods and it has many stories that we do not know. An area where Food finders visited first is Home of squid, Jumunjin! Only some people know! Traditional fermented squid is only able to meet in producing area, Dried squid which can be eaten without grilling and Steamed Whole Squid has its full of freshness! Let us begin our journey to find a place where we can meet fresh squid in season.
    2014-09-24
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