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Bibigo uses quality ingredients and keeps the classic Korean taste while embracing modern food presentations to deliver healthy and fresh Korean cuisine.

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Stew & Rice

Ginseng chicken soup

Samgyetang, a mild soup of whole chicken cooked with ginseng, jujube (Korean dates), and chestnuts, is one of Korea’s most popular summertime dishes.
Many believe that the only way to survive the sweltering cho bok, jung bok, and mal bok days (the three days in the Lunar calendar that mark the hottest days of the summer) is to eat a bowl of samgyetang. Garlic, ginger, pepper corn, and soju (distilled Korean liquor) are the key ingredients for flavouring the chicken. Finish the chicken and its glutinous rice stuffing with the soup.

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