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Crispy Dumplings Kimchi & Tofu

Crispy Dumplings - Kimchi&Tofu

NEWHOT

Bibigo Crispy Dumplings filled with kimchi & tofu

Available Country
  • uk flag image UK

제품정보

information
Net WT 250g
Characteristic - Great for the whole family
- Flat shape easy cooking
Cooking Directions


1. Pour 3~4 table spoons of cooking oil into medium-high heated frying pan.

2. Put 10~12(2portions) frozen dumplings flat side up and fry the convex side first.

3. Flip them over and lightly press the dumplings until they turn golden brown. (It takes approximately 4~5 minutes over meduum-high heat)

4. Serve with soy sauce with added vinegar or any of you favourite dipping. e.g. sweet chilli, ketchup etc

Other Notes Do not fry dumplings on low heat for a long time. This will make the vegetables inside turn dark and lose their flavour.
Ingredients KIMCHI28%(napa cabbage,radish,red pepper powder, fermented anchovy sauce, carlic), wheat flour, water, tofu 9%[soybean, firming agent(calcium sulfate), soybeanoil, emulsifiers(mono-and diglycerides of fatty acids, soy lecithin)], vegetables9%[green onion, leek, onion, garlic, texturized soy protein, shortenning(palm oil, antioxidant(alpha-tocopherol)], oyster sauce [oyster extract (oyster concentrate, sugar, salt, modified starch(hydroxypropyl distarch phosphate, disodium guanylate)], soy sauce[(hydrolyzed soybean protein, salt, highfructose corn syrup, soybean, wheat), onionm garlic], soy protein isolate , sugar, sesame oil, rice flour, yeast extract powder, red pepper powder, soybeanoil, spice, salt
Storage Keep Frozen
Shelf life 9 Months
ALLERGEN WARNING contains: eggs, milk, crustaceans
Available Country uk flag image UK

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