||With bibigo BBQ sauce, you can cook bulgogi, Korea's representative dish, quickly and easily.
It is made of Korean pear which makes meat soft and all you need to do is to marinate meat with bibigo sauce for 10 mins and fry it with vegetables.
||1. Marinate sliced meat with Bulgogi sauce for 10 minutes.
2. Dice vegetables into bite-size pieces.
3. Stir-fry the marinated meat with vegetables for 4~5minutes or until thoroughly cooked.
||Great for marinating, grilling, or stir-frying
Suitable for meat, poultry, fish, or vegetables
||Soy sauce, Sugar, High fructose corn syrup, Pear puree, Onion puree, Water, Garlic, Apple puree, Cooking rice wine, Salt, Seasoning, Amino acid soy sauce, Green onion extract, Citric acid, Xanthan gum, Caramel color, Roasted sesame seed
||※ Keep in dry and cool place
※ Once opened, keep refrigerated
||12 months in a room temperature
||※once opened, keep refrogerated and consume as soon as possible
||Soybean, Wheat, Sesame Seed