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Tofu & Vegetable Potstickers

Crispy Dumplings - Tofu&Vegetable

NEWHOT

Korean style Dumplings

Available Country
  • uk flag image UK

제품정보

information
Net WT 250g
Characteristic bibigo Crispy Dumplings filled with tofu and vegetable. - Suitable for vegetarians - Flat shape easy cooking - No added MSG
Cooking Directions
1. Pour 3~4 table spoons of cooking oil into medium-high heated frying pan.
2. Put 10~12(2portions) frozen dumplings flat side up and fry the convex side first.
3. Flip them over and lightly press the dumplings until they turn golden brown.
(It takes approximately 4~5 minutes over meduum-high heat)
4. Serve with soy sauce with added vinegar or any of you favourite dipping e.g. sweet chilli, ketchup etc
Other Notes Do not fry dumplings on low heat for a long time. This will make the vegetables inside turn dark and lose their flavour.
Ingredients vegetables(25%)(chives,cabbage,onion,spring onion,garlic), wheat,water, tofu(12%), texturized vegetable protein(soya)(8%), cooked brown rice, sweet soy sauce(soy sauce, sugar, glucose-fructose syrup, pear puree, onion puree, water, galic, apple puree, rice wine, wheat gluten, spring onion extract, black pepper powder, ginger extract, thickener:E415,colour:E150c, roasted sesame seed), soya oil, soy sauce(flavour enhancers:E631,E627), corn starch, sesame oil, salt, seasoning(flavour enhancers:E631,E627), sugar, emulsified oil, black pepper
Storage Keep Frozen
Shelf life 12 months
ALLERGEN WARNING Wheat, Gluten, Soya, Sesame, Barley
Available Country uk flag image UK

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