||It is made of gochujang (chilli paste) and a great mix of assorted condiments. Oligosaccharides, vinegar, lemon juice, onions, garlic, and sesame seeds are added to gochujang for a sweet and sour flavour. This goes well with raw fish or vegetable sticks as a dip.
||Soften the fishy taste in seafood by using Vinegared Red Chilli Sauce as a dipping for sashimi, oysters or squid
||Use as a dipping sauce for seafoods or to dress vegetables
||Hot Pepper Paste(84%)[Fructose Syrup, Water, Rice, Salt, Hot Pepper Powder(5%), Soya, Garlic, Onion, Rice Powder, Fermented Soya Concentrate, Koji(contains Barley)], Sugar, Vinegar(4%), Oligosaccharides, Acid Regulator(E330), Lemon extract, Roasted sesame seed
||※ Keep in dry and cool place
※ Once opened, keep refrigerated
||Soya, Gluten, Barley, Sesame