||500g(US,UK,TW) / 150g(JP)
||Ssamjang is another fermented Korean sauce often used as a dip or topping for barbecue lettuce wraps. This condiment is made from a cultured soybean base called doenjang, chilli paste, fresh garlic, onions, scallions, and sesame oil.
Add 1/4 Tsp to your "Ssam", a Korean wrap- meat and rice wrapped in leafy vegetables.
||Use as a dipping sauce for fresh vegetables such as carrots, cucumbers, peppers
||Soybean paste 56% (Water, Soybean, Wheat flour, Salt, Wheat, Malt), Maltose syrup, Wheat flour, Water, Sugar, Cooking rice wine, Salt, Onion, Wheat, Red pepper powder, Shiitake mushroom extract, Garlic extract, Sesame seed, Soybean powder, Garlic, Red pepper paste, Glucose, Koji (Contains Barley)
||※ Keep in dry and cool place
※ Once opened, keep refrigerated
||Soya, Gluten, Wheat, Barley, Sesame