bibigologo

  • BIBIGO GLOBAL SNS
  • weibo
  • facebook
  • you tube
  • Bibigo Story
  • RESTAURANTS
  • PRODUCTS
  • RECIPES
  • WHAT'S HOT
Bibigo Seasoned Soybean Paste(Ssamjang)

Ssamjang(Seasoned Soybean Paste)

NEWHOT

Ssamjang is another fermented Korean sauce often used as a dip or topping for barbecue lettuce wraps.

Available Country
  • usa flag image USA
  • uk flag image UK
  • japan flag image JAPAN
  • taiwan flag image TAIWAN

제품정보

information
Net WT 500g(US,UK,TW) / 150g(JP)
Characteristic Ssamjang is another fermented Korean sauce often used as a dip or topping for barbecue lettuce wraps. This condiment is made from a cultured soybean base called doenjang, chilli paste, fresh garlic, onions, scallions, and sesame oil.
Cooking Directions
[Korean Ssam]
Add 1/4 Tsp to your "Ssam", a Korean wrap- meat and rice wrapped in leafy vegetables.
Other Notes Use as a dipping sauce for fresh vegetables such as carrots, cucumbers, peppers
Ingredients Soybean paste 56% (Water, Soybean, Wheat flour, Salt, Wheat, Malt), Maltose syrup, Wheat flour, Water, Sugar, Cooking rice wine, Salt, Onion, Wheat, Red pepper powder, Shiitake mushroom extract, Garlic extract, Sesame seed, Soybean powder, Garlic, Red pepper paste, Glucose, Koji (Contains Barley)
Storage ※ Keep in dry and cool place ※ Once opened, keep refrigerated
Shelf life 12 months
ALLERGEN WARNING Soya, Gluten, Wheat, Barley, Sesame
Available Country usa flag image USA uk flag image UK japan flag image JAPAN taiwan flag image TAIWAN

List

Related Contents POWERED BY interest.me
preview next
1/3 (total 15)
    • psygo bibigo
    • facebook
    • you tube
    • weibo
    • bibigokorea