||Doenjang is one of the most popular sauces in Korea, which is made by fermenting soybeans with water and salt. Boiled, fermented soybeans are both nutritious and delicious with a bright nutty flavour. Doenjang is most commonly used in Korea for making guk (soup) and jjigae (stew).
Add 1-2 Tbsp of Soybean Paste to boiling water and add diced ingredients (e.g. green squash, garlic, tofu, onion) according to taste to make the traditional Korean soup, Deonjang Soup. Enjoy with cooked rice.
||Water, Soya(27%), Wheat flour, Salt, Fermented soya powder, Cooking rice wine, Wheat, Defatted Soya powder, Koji(contains Barley), Flavour enhancer(E631,E627)
||※ Keep in dry and cool place
※ Once opened, keep refrigerated
||Soya, Gluten, Wheat, Barley