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Bibigo Hot Pepper Paste (Gochujang)

Gochujang(Hot Pepper Paste)

NEWHOT

Gochujang is a traditional Korean fermented hot pepper sauce which renders a well balanced blended taste of savoury, spicy and sweet flavours.

Available Country
  • usa flag image USA
  • uk flag image UK
  • japan flag image JAPAN
  • taiwan flag image TAIWAN

제품정보

information
Net WT 1.1lbs (500g)
Characteristic Gochujang is a traditional Korean fermented chilli pepper sauce. It is made from a cultured soybean base called meju, combined with premium sun-dried red chilli powder, rice powder, and salt. This versatile Korean culinary staple has arrived on the market with the trustworthy label of Bibigo. Ready-to-use as a dip and also as an ingredient for cooking, it can be used in a range of foods to render a well balanced blended taste of savoury, spicy and sweet flavours.
Cooking Directions
Add 1-2 Tbsp of Korean Hot Pepper Paste, GOCHUJANG while cooking to create a unique hot, sensational flavor to your dish.
Other Notes Use as a cooking sauce for Korean dishes such as Tokpokki or Bibimbap.
Ingredients Corn syrup, Rice, Water, Red pepper powder, Salt, Fermented soybean powder, Cooking rice wine, Garlic, Onion, Soy sauce(Water, Fermented soybean, Salt), Koji, Rice flour
Storage ※ Keep in dry and cool place ※ Once opened, keep refrigerated
Shelf life 18 months
ALLERGEN WARNING Soya, Gluten, Barley
Available Country usa flag image USA uk flag image UK japan flag image JAPAN taiwan flag image TAIWAN

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