||Gochujang is a traditional Korean fermented chilli pepper sauce. It is made from a cultured soybean base called meju, combined with premium sun-dried red chilli powder, rice powder, and salt. This versatile Korean culinary staple has arrived on the market with the trustworthy label of Bibigo. Ready-to-use as a dip and also as an ingredient for cooking, it can be used in a range of foods to render a well balanced blended taste of savoury, spicy and sweet flavours.
||Add 1-2 Tbsp of Korean Hot Pepper Paste, GOCHUJANG while cooking to create a unique hot, sensational flavor to your dish.
||Use as a cooking sauce for Korean dishes such as Tokpokki or Bibimbap.
||Corn syrup, Rice, Water, Red pepper powder, Salt, Fermented soybean powder, Cooking rice wine, Garlic, Onion, Soy sauce(Water, Fermented soybean, Salt), Koji, Rice flour
||※ Keep in dry and cool place
※ Once opened, keep refrigerated
||Soya, Gluten, Barley