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Our Story
SHARE KOREAN FLAVOR
bibigo is the global #1 Korean cuisine brand dedicated to sharing authentic and modern Korean flavors with the world
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SHARING THE CULTURE AND FLAVORS OF KOREA, THE GLOBAL KOREAN FOOD BRAND “bibigo”
  • bibigo, created by CJ CheilJedang, the No.1 food company in Korea with years of expertise in Korean food, takes 5,000 years of delicious Korean food history and updates it for today ’s modern lifestyles. Inspired by authentic recipes, bibigo is sharing the best in Korean foods and flavors, a healthy culture that is created from nature and man, with the whole world. korean food 1
  1. 01Korean cuisine comes from a healthy and fresh food culture that embraces ‘Korea’s nature’.

    Korean cuisine reflects the nature of Korea. From fresh seasonal vegetables and herbs that can be enjoyed in various ways depending on the season, to healthy fermented foods that are aged according to nature's timetable by embracing the cold and heat, to various natural ingredients grown in the sea on three sides of the Korean peninsula, mountains and green fields, and special recipes for each region, Korean cuisine is healthy food nurtured by the sky, embraced by the earth, and made by people.

  2. 02Korean cuisine is a food of harmony and balance.

    It is largely based on serving rice, soup, and side dishes as one complete meal. The harmony of color and taste of the various dishes satisfies the five senses while eating, and each meal is nutritinoally balancend between carbohydrates, protein, and fiber in each dish to maintain healthy lifestyle.

  3. 03Korean food contains the philosophy of ‘Bibim’.

    ‘Bibim’ refers to the act of communicating with each other, sharing what is good, and filling in what is lacking. Bibimbap, a combination of rice, vegetables, herbs, meat, and fermented sauce, embodies the philosophy of bibim, which symbolizes harmony and balance, creating a perfect balance of taste and nutrition within a single bowl.

Gim

- Seaweed -

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    A slice of the sea
    on the table, Gim
    Gim is a square piece of dried seaweed commonly used as a wrapping skin for Gimbap or as a garnish. Gim is known as nature’s most generous gift, endowed with protein, vitamins, and dietary fiber. Gim has a crispy texture and a sea-like aroma, making it a pleasant addition to any table. It is also known to contain ingredients that help expel cholesterol from the body.
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    Korean Gim,
    recognized by the world
    There is a wide variety of Gim processed in Korea. The most common are the flavored Gim, which is roasted with oil and salt to be served as a side dish. Snack Gim, a more recent creation, is served in delightful morsels perfect for casual snacking. Korean Gim is known worldwide for its clean production environment and superior technology, and its flavoring techniques play a significant part in its popularity. Korean Gim is complemented by the rich flavor of sesame oil and high-quality salt from Korean shores, which bring out the natural crisp and fragrance of the seaweed in full. It is indeed a coveted snack or side dish for all, whose quality may even surpass that of China or Japan.
  • Foreigners eating gim
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