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Our Story
bibigo takes 5000 years of delicious Korean cuisine and updates it for today’s modern, non-stop lifestyles.
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A healthy cuisine created by nature and humans, Korean cuisine
  • korean food 1 Korean cuisine offers a beautiful harmony of colors and an equally healthy and balanced nutrition. It also represents the flexibility of Korean culture, where different cultures are taken in, understood, and drawn together to create new developments. Our goal is to share the philosophy of “bibim” with the world through bibigo restaurants and products to shape a new, healthy cuisine for everyone.


- Korean Rice Bowl -

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    Beauty in a single bowl, bibimbap
    The verb “bibim” refers to the act of “mixing different ingredients together.” Combined with the noun “bap,” which refers to rice, the mouthwatering idea of bibimbap is born. As can be seen from its name, bibimbap is a dish that combines rice, vegetables, meat, sesame oil, and gochujang in a single bowl to be eaten with a spoon and chopsticks. It is now one of the most well-known names in Korean cuisine.
    bibimbap offers a truly unique package of flavor and nutrition in a single meal. The combination of fresh vegetables of various colors, rice, and meat fills the bowl with a sense of harmony achieved with a low caloric intake.
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  • The spirit of Bibimbap
    The spirit of bibimbap, and the balance and fusion of colors and flavors, seasons and regions, and nature and humans
    bibimbap is perhaps the best representative of the spirits of sharing and integration inherent in the 5,000 years of Korean history. Vegetables from four seasons, the deep flavors of fermented sauces, and their fusion bring forward thousands of combinations on the taste of food. The combination of rice, vegetables, meat, and fermented sauces offer a perfect balance of carbohydrates, protein, and fiber. The art of bibimbap, which brings together different ingredients in a single bowl, is the first demonstration of balance and harmony in Korean culture.
  • Foreigners eating KOREAN FOOD
    Internationalization of bibimbap
    While bibimbap was originally a simple food, it is currently in the process of becoming sophisticated. A combination of rice, vegetables, meat, and fried ingredients, bibimbap is considered to be the representative dish of Korean cuisine by both the Korean society and the international community alike. The earliest historical records of bibimbap date back to the late 1800s. bibimbap made its way into the in-flight meal menu of Korean Air in the start of 1990s and quickly became one of the most popular in-flight menu items in the world.