Made with Devotion, bibigo
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The secret recipe for the true taste of Korean cuisine is called devotion.
In order for everyone to be able to taste our devotion at their own dining table,
we make Korean food and share it with the world.
ABOUT BIBIGO'S BRAND MARK

- Brand Mark Story
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bibigo is a compound word formed from the idea of “bibim,”
drawn from “bibimbap,” and the English word “go.” “bibim,” or mixing,
represents the balance and harmony of different elements,
while “go” represents the will of bibigo to lead the globalization of Korean food.
The logo of bibigo likewise draws its inspiration from bibimbap and the hot stone bowl, spoon, and chopsticks that are used to present it.
The hot stone, a bowl used to maintain the temperature of food to allow its flavors
to be enjoyed until the end, represents the considerate kindness of Korean food.
Enjoy the original and unique dining culture of Korea,
and the deft usage of spoon and chopsticks at the same time!
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SIGNATURE
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LOCKUP
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WORDMARK
CJ BLOSSOM PARK
WHERE BIBIGO IS RESEARCHED AND DEVELOPED
CJ Blossom Park is the site of all researchers pertaining to the combination of traditional recipes and modern sensibilities in bibigo. With an investment of over KRW 480 billion, the huge CJ Blossom Park complex (110,000㎡, the size of 15 soccer fields) houses Korea’s first and largest food and bio fusion laboratory equipped with an open laboratory system to maximize the creative output of researchers.
CJ JINCHEON SMART FACTORY
WHERE BIBIGO IS CREATED AND PRODUCED
All bibigo products are manufactured in an intelligent “Smart Factory,” which utilizes automated digital solutions, the latest ICT technology, and innovative techniques to maximize product quality and customer satisfaction.
An investment of KRW 540 billion went into the creation of CJ Smart Factory, which can produce up to 120,000 T of products such as frozen food, processed meat, and cooked rice.