bibigo Korea Enjoy the
traditional Korean cuisine,
reinterpreted in modern taste!
bibigo Korea offers a healthy and fresh reinterpretation of Korean cooking techniques using the freshest locally sourced ingredients. Integrating the format of fast-casual restaurant, bibigo Korea offers bibimbap, Tang, and Jjigae menus based on Hot Stone with a convenient to-go service. “bibigo Rice,” a modern interpretation of Korean flavors and culture, was selected as the winner of the 2016 Korean Culture of Excellence by the Ministry of Culture, Sports, and Tourism.
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AIncheon International Airport (Departure)
3F Passenger Terminal 271, Gonghang-ro, Jung-gu, Incheon, Republic of Korea +82 032-743-7360 Monday - Sunday
06:00~22:00 -
BIncheon International Airport (Arrival)
1F Passenger Terminal 271, Gonghang-ro, Jung-gu, Incheon, Republic of Korea +82 032-743-7350 Monday - Sunday
04:00~24:00
Best Menu in korea
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- bibigo bibimbap
- Korean traditional bibimbap with beef and vegetables
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- Kimchi Jjigae and Iron Pot Rice
- Piping hot Kimchi Jjigae with ripe Kimchi and pork, served with rice made in cast iron pot
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- Small Octopus bibimbap Table
- Pan-fried spicy small octopus in a bibimbap with Gim flakes and bean sprouts, served in hot stone bowl
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- salmon bibigo rice
- Salad-style bibimbap with red sorghum rice, deep-fried Gim, fresh vegetables, and salmon marinated in Doenjang sauce
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- Perilla Chicken Breast Rice
- Salad-style bibimbap with sorghum rice, deep-fried Gim, burdock root, Tot (Hijiki) and chicken breast in perilla sauce