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MANDU DUMPLING
Enjoy the delightful texture of chewy skin and chunky fillings
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  • Mandu (Dumplings)

    CJ CheilJedang’s mandu lineup is more than a product; it is a legacy of Korean cuisine and traditions. Our commitment to presenting the most Korean flavor of all manifests in our commitment to leave out the common additives that are used in processed foods.

About Mandu

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Mandu refers to
Korean-style dumplings.
The history of Mandu is filled with numerous adaptations to the region, the climate, and the events in the past. The combination and the harmony of the ingredients help to create a novel culinary experience. This refers to the Korean tradition of eating mandu on the Lunar New Year, as Mandu’s shape is said to resemble the pouch of prosperity that is meant to cover the year’s luck.
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bibigo Mandu is a modern reinterpretation of the royal Mandu of the palace.
bibigo Mandu is the modern brethren to the fabled “mimandu” of the royal palace, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature’s bountiful treasure for the king. Chunks of fresh pork, tofu, chives, onions, and other ingredients are bound in a thin and chewy skin for the most pleasant texture possible.
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Enjoy the mandu in finger food packages, called “Mini Wontons”
bibigo Global’s well-known “Mini Wontons” offer bite-sized packets of joy filled with fresh meat and vegetables, so that everyone can enjoy this delicious snack at home or in parties. mini wontons Package image
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We introduce to you bibigo’s most famous Mandu products.
  • Bibigo Mandu bibigo Mandu A modern interpretation of the palace mandu, complete with chewy skin
  • Kimchi Mandu Kimchi Mandu Enjoy the delightful texture and refreshing hotness of bibigo kimchi.
  • bibigo Mini Wontons bibigo Mini Wontons Bite-sized mandu snack
  • bibigo Steamed Dumplings bibigo Steamed Dumplings Steamed dumplings with delightfully chunky texture
Delightful !
Acquaint yourselves with the endless possibilities of bibigo products!
Place the cursor above the images to find the bibigo products used in the dish.