Enjoy the bibigo mandu of chunky fillings

Korean dumplings
embody Korea's
unique food culture.: Mandu is a food that has changed according to history, region and climate, and the subtle harmony of ingredients in the filling provides fresh pleasure. It is a Korean tradition to pray for good fortune in the new year as it is said that the shape of dumplings made by putting stuffing in the wrapper is like a lucky pouch that encloses good fortune.

bibigo dumplings add modern values to the traditional Korean food.: bibigo dumplings are made with carefully selected high-quality ingredients without additives [Free of: synthetic fragrance, water-soluble annatto (colorant), acesulfame potassium (sweetener), aspartame (sweetener), D-sorbitol solution] and a thin, chewy dumpling wrapper. The ingredients are chosen to balance each other and provide a harmonious flavour. The authentic Korean bibigo dumplings can be enjoyed in a variety of styles in many countries around the world, including the United States, China, and many countries in Europe.

bibigo Mandu are a modern reinterpretation of royal dumplings enjoyed by kings.: bibigo Mandu are the modern reinterpretation to the fabled “mimandu” of the royal palace, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature’s bountiful treasure for the king. It boasts a light and vivid texture as various ingredients such as fresh pork, light tofu, fragrant leek and onion are wrapped in thin and chewy dumpling wrapper.

bibigo global - Share Korean Flavor