Kuk & Tang, Jjigae (Korean Soup)

Kuk / Tang / Jiigae

bibigo offers instant versions of favorite Korean soups, like bibigo Yukgaejang, Sagol Gomtang, Doenjang Jjigae, and Kimchi Jjigae. bibigo Yukgaejang, in particular, offers a simple and delicious solution to an otherwise difficult and time-consuming dish, complete with pasteurization.

A Mainstay of Korean Meal, Kuk, Tang, Jjigae: Complimenting the staple of rice, Kuk, Tang, and Jjigae are the basic building blocks of the Korean table, made with a wide variety of ingredients including fish, shellfish, vegetables, and seaweed. Guk refers to soup, while Tang is essentially a Guk with more ingredient. Jjigae is a comparatively drier stew with less stock than a Guk or Tang. Major examples include the beloved Kimchi and Doenjang Jjigae as well as the Miyeokguk, which is considered to be both a maternity food and a birthday food.

bibigo Guk / Tang / Jjigae combines a rich stock with sumptuous ingredients.: A rich stock, boiled for a long time, meets sumptuous ingredients in a recreation of the taste of home. bibigo Guk / Tang /Jjigae products are also available for storage in room temperature for convenience. Additives are minimized for the entire family to enjoy.

bibigo offers properly
made Guk / Tang / Jjigae
with the taste of home.: bibigo offers “bibigo Yukgaejang,” using a separate pasteurization procedure to safeguard the taste of stock and ingredients; “bibigo Sagol Gomtang,” a rich soup made with Australian beef bones boiled for over 8 hr; “bibigo Tofu Kimchi Jjigae,” a fresh and rich take on Kimchi Jjigae with separately packaged stock, kimchi, and ingredients; “bibigo Doenjang Jjigae,” made with traditional Korean Doenjang; and other major Tang and Jjigae menus enjoyed by Koreans.

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Kuk / Tang / Jiigae

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