Korea’s most famous
slow food Kimchi is
the product of wisdom in
salting and fermenting
vegetables such as napa cabbage.
- Kimchi, Korea's most famous slow food, is made with the wisdom of the ancient Koreans in salting, storing, and fermenting vegetables such as radish or napa cabbage. With more than 15 ingredients in play, Kimchi takes the natural taste of the ingredients and enriches it with its unique acidity, made through an extended period of fermentation, with corresponding richness in Lactobacilli and vitamins. A combination of chili pepper, garlic, and ginger creates a crisp flavor and helps digestion, creating the health benefits that make Kimchi so famous.