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Bulgogi Korean side dish
Bulgogi is made by marinating meat in a special sauce made from carefully selected natural ingredients
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  • bibigo Bulgogi is made with coarsely cut meat and vegetables just like the traditional Korean recipe, and it is marinated in a special Korean seasoning sauce to add flavor.
    It can be used not only as a side dish for rice, but also for sandwiches and salads to provide a balanced meal.

ABOUT bulgogi

Bulgogi  image
Beef Patties and Pork & Vegetable Patties are Korean-style barbecues in which meat is minced, marinated in a special sauce, and grilled.
Known as Neobiani (Soy-sauce marinated beef) enjoyed in royal palaces during the Joseon Dynasty, Beef Patties nowadays are a Korean barbecue dish in which thinly sliced beef is dipped in sauce and grilled. Then, Pork & Vegetable Patties are a home-style side dish made by chopping carefully selected meat and various vegetables into small pieces and roasting them in a thick, easy-to-bite size.
cooking  tteokgalbi(Meat patties) on a grill
The chunky ingredients of bibigo Beef Patties and Pork & Vegetable Patties provide a rich texture.
bibigo Beef Patties and Pork & Vegetable Patties are home-style side dishes that you can enjoy in your daily life, with carefully selected meat and various vegetables cut into chunks, providing a chewy and juicy texture. It also contains no major chemical additives, making it popular with health conscious consumers.
tteokgalbi (Meat patties)  with package
bibigo Beef Patties and Pork & Vegetable Patties are premium products with excellent taste and quality while being easy to cook.
As bibigo Korean side dishes are easy to prepare, taste like home-made food, and provide excellent quality, they have captured the taste buds of consumers and are gaining popularity. Since <bibigo Namdo Style bbq flavored beef patty> is grilled over a direct fire over a griddle, you can enjoy it the same level as you would at a Korean restaurant at home. Also, <bibigo Dotom Pork&Vegetable Mini Patty> is made with coarsely cut meat and vegetables, which gives it a savory taste, making it a perfect side dish for everyday consumption.
Iconic products
Introducing bibigo's best Korean side dish products.
  • Tteokgalbi (Meat patties) Namdo Style bbq flavored beef patty Namdo-style beef patties, carefully selected meat cut into large pieces, marinated in a special sauce and grilled over a direct fire
  • Eonyang region style Bulgogi Eonyang Style Bassak Bulgogi Sliced and minced meat seasoned with a special sauce, then spread thinly and grilled over a direct fire.
  • Fire-grilled Meat (Beef, Chicken) Bbq flavored beef patty in bite size Carefully selected thick slices of meat, marinated in a special sauce, then shaped into bite-size pieces and grilled over a direct fire.
  • Korean-style meatballs Dotom Pork&Vegetable Mini Patty Coarsely minced meat and vegetables are combined to form a thick, round patty and are then grilled.
  • Korean-style meatballs Dotom Seafood Mini Patty Thick seafood patties that are made of thickly sliced seafood and vegetables and baked to retain the moist juices and flavor of the sea.
Delightful !
Enjoy a variety of dishes made with bibigo products!
By placing your mouse over an image, you can check which bibigo's Korean side dish product was used for that dish.