bibigo Bulgogi features select beef with USDA certification marinated in Korean sauce. Fresh onions, carrots, and the traditional Korean bulgogi recipe offer a delightful flavor. Enjoy it with rice, in a taco, or sandwich for a balanced meal.
Bulgogi is a Korean-style barbecue made with sliced and marinated meat.
Bulgogi originated from Neobiani, a royal dish of sliced beef marinated and grilled over charcoal, and Tteokgalbi is a barbecue dish made with minced meat shaped into a square.
bibigo Korean Banchan excels in chunky texture.
Chunky-cut ingredients make it easy for the buyers to see what ingredients have been placed in the product. Large cuts of meat offer a delightful, “home-made” texture to the bulgogi. The idea of “5-less” product, which leaves out chemical additives, offer an attractive option to the health-conscious consumers.
bibigo Korean Banchan offers class and quality in a convenient packaging.
bibigo Korean Banchan series gained explosive popularity by providing quality nutrition and taste in an instant and convenient packaging. “bibigo Namdo Tteokgalbi,” for example, is roasted over a direct fire on a grill, offering an experience of dining in a high-end Korean restaurant at home.
We introduce to you bibigo’s Korean Banchan lineup.
Tteokgalbi (Meat patties)Thick-sliced marinated and roasted meat
Eonyang region style Bulgogi Slices of meat marinated and spread thinly on a grill
FIRE-GRILLED MEAT (BEEF)Bulgogi marinated with Korean traditional BBQ sauce, and grilled on fire
Korean-style meatballsSmall cakes made with eight ingredients; juicy and sumptuous
Acquaint yourselves with the endless possibilities of bibigo products!
Place the cursor above the images to find the bibigo products used in the dish.