-
White Rice Bap is the staple
food of Korea and the
center of Korean
culinary corpus. - Bap (Rice) is thus not merely a simple staple food of Korea, but rather the center of Korean culinary experience in every single meal. The energy and nutrition from bap are considered to be medicines by themselves. Korean rice has greater sheen and stickiness compared to other rice around the world. Often labeled as sticky rice, this type of rice contains more moisture and is easier to digest. A freshly made rice is good enough to eat on its own, without the need for other side dishes. Long grain varieties are also available.
